Matar Panir
green peas with homemade cottage cheese in curry cream sauce
Punjabi Bengan (scharf / spicy)
eggplant with onions, tomatoe and garlic in curry coconut sauce
Chicken Curry
chicked breast filet in curry sauce, prepared in Indian style
Chicken Madrasi (scharf / spicy)
chicken breast filet in a spicy cocnut curry sauce, cooked in the trationel and spicy "South-Indian-style"
Lamm Korma G,H
Tender lamb pieces, slowly simmered in a creamy almond cashew based mild gravy, garnished with homemade cottage cheese.
Lamm Vindaloo (scharf / spicy)
South Indian lamb specialty with potatoes in curry cococnut sauce
YELLOW DAL TARKHA (leicht scharf) (lightly spicy)
aromatic yellow lentils with fresh tomatoes, garlic and indian spices prepare to north indian kind
Chicken Tikka G
Tender chicken breast filet pieces marinated in a yoghurt sauce and cooked in our tandoor oven, with fresh ginger, paprika and onions
Sabzi Bahar
Garden fresh vegetables curries Gemüse mit hausgemachtem indischen Rahmkäse in einer nordindischen Currysauce
Aloo Matter
Fried pieces of potatoes with Gartenfrisch Kartoffeln mit grünen Erbsen pan pieces in Korma G,H a flavorful currysauce
Chicken Korma
Chicken breast in einer cremigen Sauce aus Mandeln, Cashewnüssen und orientalischen Gewürzen, verfeinert mit geriebenem Rahmkäse
Chicken Saag
Chicken breast in spinach, spiced nach indischer Art zubereitet
Lamm Curry
lammfleisch in Currysauce, nach indischer Art zubereitet
Palak Gosht (leicht scharf / lightly spicy)
Tender lamb pieces cooked in a traditionally Indian Gewürzfen - Spinat, Ingwer Knoblauch und spezielle Lammfleisch - nach "Punjabi-Art" gegart
YELLOW DAL TARKHA (leicht scharf) (lightly spicy)
aromatic yellow lentils with fresh tomatoes, garlic and indian spices prepare to north indian kind
Paneer Jhalfrezi (scharf)
Hausgemachter Indischer Rahmkäse in scharfer Gewürzsauce mit Ingwer, Knoblauch und Paprika
Haryali Kofte
Deep fried rolls made from potatoes, cheese nuts and spinach, cooked in creamy sauce
Chicken Punjabi (leicht scharf / lightly spicy)
Chicken marinated in einem Curry Masala ein indisches Festtagsgericht serviert in einem roten Curry.
Coconut Chicken Masala
Tender marinated chicken pieces, fried, cooked in red and served in red curry
Lamb Handi (scharf / spicy)
Lammfleisch gebraten mit fresh Tomaten und Ingwer in würziger Currysauce.
Lamb Sabzi
Tender lamb together with onions, tomatoes and Gemüse in Gewürzsauce with different vegetables in herbsauce
YELLOW DAL TARKHA (leicht scharf) (lightly spicy)
aromatic yellow lentils with fresh tomatoes, garlic and indian spices prepare to north indian kind
Palak Paneer
Hausgemachter Rahmkäse mit Spinat, verschiedene Gewürze gebraten gegart in einer nordindischen Sauce
Chole Amritsari
Chickpeas in a north Indian sauce from mixed herbs aus einer speziellen Gewürzmischung.
Butter Chicken
Delicious tandoori chicken in a cremigen cashew nuts in cremiger Tomatensoße mit frischem Ingwer, Knoblauch, Paprika, Tomaten gewürzt
Chicken Jhalfrezi (scharf/spicy)
Hähnchenbrustfilet mit verschiedenen Gemüse in Currysauce chicken breast filet with 6,4, Gemuse, scharf gewürtz, curries tomatoes in curry sauce
Lamb Dahiwala
Lammfleisch in einer Mandel- Spinatsauce nach indischer Art mit leckeren Gewürzen und nach einer speziellen indischen Art.
Lamb Madrasi
Lammfleisch gebraten nach einer in Joghurt in einer würzigen Kokos-Currysauce gekocht südindischer Art
YELLOW DAL TARKHA (leicht scharf) (lightly spicy)
aromatic yellow lentils with fresh tomatoes, garlic and indian spices prepare to north indian kind
Angoori Kofte
Köstliche kleine Bällchen aus einer leckeren Mischung aus Käse und Kartoffeln in einer cremigen Zwiebel-Tomaten-Sauce
Panir Tikka Butter Masala
Grilled Indian cottage cheese in a creamy onion-tomato curry. 6 Gegrillter indischer Rahmkäse in einer cremigen Zwiebel-Tomaten-Ingwer-Knoblauchpaste.
Chicken Dahiwala
chicken marinated with yoghurt and spices in Joghurtpaste mit leckerem Gewürz und Mandel, ginger garlic.
Chicken Vindaloo (scharf / spicy)
Pikantes Hähnchenbrustfilet mit Paprika- und Zwiebelstücken, sowie Kokosraspeln einer scharf gewürzten Sauce mit gebackenen Kartoffelstücken in einer Kokosnussauce
Rogsh Sabzi
grünem Paprika, einer würzigen Mischung aus Zwiebeln, Knoblauch, Lammfleisch in einer Currysauce.
Lamm Saagwala
Student pieces of lamb cooked with spinach in Vegan nach indischer Art
YELLOW DAL TARKHA (leicht scharf) (lightly spicy)
aromatic yellow lentils with fresh tomatoes, garlic and indian spices prepare to north indian kind
Tucked away on Plesser Str. 6, 12435 Berlin, this spot brings a vibrant Hindi Menu to the neighborhood, and it’s the kind you’ll want to read twice before deciding what to order. The first thing that catches your eye is the range - from sizzling tandoori plates that arrive fragrant and smoky, to rich, slow-cooked curries layered with spices that build warmth rather than overwhelm.
There’s something comforting about the classics here. Butter chicken comes silky and mildly sweet, while the lamb dishes lean deep and aromatic. If you’re in the mood for something lighter, the vegetarian options don’t feel like an afterthought at all - think creamy dal, spiced chickpeas, and paneer folded into flavorful gravies. Then there’s the bread basket: warm naan, crisp roti, perfect for scooping up every last bit.
It’s the kind of menu that makes you linger, debate, and maybe even plan your next visit before the food has arrived.